AcetiProTM
AcetiProTM
Vinagre Tamponado Liq.
Fl. Buffered Vinegar
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Authorised as E-267 within the EU is a multiple use preservative for foods as:
- Prepared Meats
- Fresh Cheese
- Pasta & Gnocchi
- Traditional Bread
- Canned Veggetables
- Fisheries Products
Aplicación Especial en Salmón Ahumado
El vinagre tamponado ACETIPRO™ (buffered vinegar) representa una solución técnica avanzada para la conservación del salmón ahumado, actuando como conservante natural con efecto antimicrobiano contra Listeria monocytogenes y otros microorganismos patógenos o alterantes.
A diferencia del vinagre convencional, su naturaleza tamponada permite regular el pH de forma más estable, evitando la acidez excesiva y preservando las características organolépticas del producto.
ACETIPROTM Powder
Descubre nuestra avanzado desarollo y presentación del Vinagre Tamponado en Polvo para uso Alimentario.
Soluciones de Innovación "Clean Label" de ND Pharma & Biotech Co.
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It helps to control the growth of harmful bacteria, such as Listeria, E. coli, and Salmonella, thereby extending food shelf life and enhancing food safety.
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It serves as a more moderate acidity regulator compared to strong vinegar, which is beneficial in certain foods where a high level of acidity could negatively impact flavor or texture.
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It provides a natural-origin alternative to synthetic preservatives and other acidifiers in food products, especially for products marketed with natural ingredients.
Applications
Buffered vinegar is permitted for use in a range of foods under the European Union E-number E 267,
including:
- Mozzarella and other fresh cheeses
- Canned or bottled fruits and vegetables
- Certain Fish and Fisheries products
- Fresh and pre-cooked pasta
- Certain bread types (mainly traditional)
- Meat preparations (in a number of applications)
- Seasoning blends, etc.
The amplitude of our portfolio offers the versatility needed to meet processor´s requirements in a wide variety of applications. for our development ACETIPROTM
Solutions may vary in the way of format presentation (liquid or powder), acetic acid concentration, sodium content, buffering agent employed (Hydroxides, Carbonates), and other factors to give formulators the expression they need to achieve their product destination and market ambitions, having always in mind, to promote, enhance and secure Food Safety First.
Natural Food Safety First
is an initiative of The ND Pharma & Biotech Company
ACETIPROTM
Descubre todas las posibilidades que abre la aprobación de este conservante alimentario natural en la industria de la elaboración de alimentos.
Si quieres saber más sobre el vinagre tamponado ACETIPRO™ (buffered vinegar) contacta con nosotros para obtener asesoramiento técnico e información comercial.
Tambien puedes solicitar información escribiendo un email a:
dtecnico@intabiotech.com
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