PRESERFOOD TM UOVO

How it Works
 
Components within PreserFood TM UOVO are present as a natural way in a variety of foods that contain protein and other sources of nutrition.

 

PreserFood TM UOVO interacts synergystically with natural Egg lysozymes powering such and in combination with heat and other ingredients (optional) improving the natural shelf-life of egg products, taste, mouthfeel, flavour and performance in industrial processes, giving to your customers the quality they deserve and you always promise. The right choice for Egg-product industry is PreserFood TM UOVO.

Con múltiples aplicaciones en la Industria Alimentaria, PreserFood TM UOVO es la forma natural de lograr una prolongación de la vida útil de los Ovoproductos, unida a una mejora organoléptica del producto primario y de los elaborados a partir de éste, sin rival.

 

Permite además un rendimiento óptimo en la aplicación de los Ovoproductos y elaborados a  base de Huevo: bebidas, repostería, postres, elaborados a base de huevo o con huevo como componente/ingrediente principal.

 

Hable con nosotros:

 

intabiotech@intabiotech.com

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