How it Works
 
Components within PreserFood ^TM UOVO are present as a natural way in a variety of foods that contain protein and other sources of nutrition.

PreserFood ^TM UOVO interacts synergystically with natural Egg lysozymes powering such and in combination with heat and other ingredients (optional) improving the natural shelf-life of egg products, taste, mouthfeel, flavour and performance in industrial processes, giving to your customers the quality they deserve and you always promise. The right choice for Egg-product industry is PreserFood ^TM UOVO.