CALCLOR TM

ULTRAPURE CALCIUM CHLORIDE FOR FOOD APPLICATIONS

CALCLOR TM

is a natural salt, part of sea salt and rock salt. It may work as acidity regulator, enhances firmness in fruits and vegetables, binds metals and can be used in many products, including as "Calcium Source" in nutrition supplements. Maximum IDA not determined and not known side effects. All religious groups can consum it as well as vegan and vegetarians.

3 Different presentations are available: Liquid, Flakes and Powder for your convenience.

Made in strict accordance with Reg. Ec 1925/2006 and Reg. EC 1170/2009

Mineral Salts and Substances approved as Ingredients

Registered as Food Additive under E-509 under Reg. EC 1333/2008

In accordance with last edition of Food Chemical Codex (FCC)

APPLICATIONS

CHEESE

For Cheese industry CALCLOR TM will increase the coagulation of milk proteins providing a more stable and controlled production process. It also helps to increase production yield as less casein is lost in the whey thus far reducing the total usage of rennet, which keeps down the costs. Widely used in Cheese industry by quality.

BEER

In the brewing industry, CALCLOR TM is employed both by large-scale multinational brewers but also by local and smaller artisan breweries. CALCLOR TM can be used for industry needs as flavor, saltiness, or for providing a drinking sensation and experiential improvement as in palate fullness and better mouthfeel. It can improve and maintain control of the brewing water quality, having an acidifying effect on the wort and can also help to precipitate proteins. Its widely used in this industry worldwide.

DRINKING WATER

Drinking water and Water treatment processes often require the usage of CALCLOR TM as in case of nanofiltration. CALCLOR TM is added to increase the mineral content and provide a controlled source of calcium, which has a direct impact on the taste. Equally, conventional flocculation processes as well as water produced by the desalination of seawater will also benefit from CALCLOR TM. It´s a source of bone health in such demineralized waters that theft calcium ions to bones and other deposits resulting in long-term health complications.

PICKLES, CANNED FRUITS

& VEGETABLES

Extended shelf-life and a higher degree of firmness can be achieved using CALCLOR TM in the canning process. This is applicable for foods such as olives, cucumbers, tomatoes, onions, combinations of such and all kind of glass and can fruits and vegetables. It´s also a source of calcium when the canning process is restricting natural calcium present within foods or due to process calcium may be lost.

AND MANY, MANY MORE...

CALCLOR TM may be used nowadays in many other applications that include production of calcium tartrates in distilleries, jelly and jam, meat tenderization in certain industries and ellaborated meats, tofu and traditional species of vegetable source-recreation meat-like, sodium content reduction in many other ellaborated products, production of alginates and many, many more applications....

CALCLOR TM is a product of ND Pharma

ND Pharma & Biotech is an European biotechnology company focused on development and commercialization of products and technologies with applications in diverse fields, from Food & Nutrition Industry to Agriculture or Material Science, including Fine Chemicals and Research Lab.

Our main interest within the Food and Nutrition field is to create natural solutions for the main problems industry has to face everyday, with emphasis on the use of natural products and organic elements in the production od less toxic and dangerous goods to provide multiple solutions to emerging problems within de industrialized world of today, from the massive overuse of toxic componenets-chemicals that pose a serious risk threatening our health and our lives.

We are commited witn sustainable evolution of Science and Foof industry.