BARILAC TM

The All-New Egg-Replacement Formula for 

Bakery/Confectionery/Dairy

ad a 

New Generation fo Foods

 

Barilac®/TM

Egg-Replacement Formula
for
Bakery/Confectionery/Dairy
and New Generation of Foods

 
 
 
ND Pharma & Biotech ́s Ingredients Division is making the business advancement for egg replacement helping bakers and producers to reduce their dependence on Eggs while creating cakes with consumer appeal and longer shelf-life.
 
Based on high-quality whey protein, is appearing in market the company’s new brand Barilac® a natural alternative to eggs, offering to producers and consumer experience of taste similar properties and several advantages over the eggs use.
 
Sensory evaluations an panels conducted by external and independent carriers shown that cakes made with Barilac® retain moisture, freshness and longer shelf life, having a less fragile, more resilient crumb.
 
With its new "Egg-reduced and beyond" concept, ND Pharma &
Biotech is highlighting the market options for Barilac®, helping manufacturers in the goal of meeting consumers demands for cage-free products and pathogen- free.
 
 
 
APPLICATIONS
 
Egg free Sponge, lava, brownie, muffins
Egg free Meringues
Egg free Macaroons
Royal Icing
Egg free Sponge cakes
Egg free Pound cakes Egg free Muffins
Egg free Cup cakes
Egg free glaze for bakery products
SMP replacement in applications like cakes, biscuits, custards, etc.
 
 
 
OTHER APPLICATIONS INCLUDE
Stirred yoghurt
Fermented Acid Whey Drink
Acid Whey Drink –Long shelf life Acid Whey Drink UHT
Acid Whey desert-long life
 
 
 
 
1 BAG OF Barilac®
REPLACES 4.000 EGGS
 
 
 

APPLICATIONS

______________________

Egg free Sponge,

lava, brownie,

muffins

Egg free Meringues

Egg free Macaroons

Royal Icing

 

Egg free glaze for bakery products

SMP replacement in applications like cakes, biscuits, custards, etc.

 

 

OTHER APPLICATIONS INCLUDE

_________________________

Stirred yoghurt

Fermented Acid Whey Drink

Acid Whey Drink

Long shelf life Acid Whey Drink

UHT Acid Whey desert-long life 

 

 

Cheese from Acid whey:

___________________________

Acidified cream cheese

Spreadable cheese Processed cream cheese

Spreadable Sliceable block cheese

Emulsification in Mayonnaise

Greek Style Yogurt

Low fat cheese (up to10% reduction) 

 

 

Barilac® 

CAGE-FREE, PRICE-STABLE, NO PATHOGENS, ALL THE ADVANTAGES, NO INCIDENCES.

 

Introducing the New-Egg-Replacement / Natural Origin Ingredient /Barilac® by ND Pharma & Biotech ND Pharma & Biotech´s Ingredients Division is making the business advancement for egg replacement helping bakers and producers to reduce their dependence on Eggs while creating cakes with consumer appeal and longer shelf-life.

 

Based on high-quality whey protein, i s appearing in marke t the company’s new brand Barilac® a natural alternative to eggs, offering to producers and consumers an  experience of taste with similar properties and several advantages over the eggs use.

 

Sensory evaluations an panels conducted by external and independent carriers shown that cakes made with Barilac® retain moisture, freshness and longer shelf life, having a less fragile, more resilient crumb.

 

With its new "Egg-reduced and beyond" concept, ND Pharma & Biotech is highlighting the market options for Barilac®, helping manufacturers in the goal of meeting consumers demands for cage-free products and allergenic and pathogen-free foodstuffs.

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