Applications     

Mayonnaise and any other analogue dressings, (All-i-Oli (Alioli) Sauce, etc.) where egg and other allergenic elements should/want to be avoided. 

Advantages      

•Free-flow powder.    

•Egg-Free Mayonnaise Powder.   Balanced Formula.    

•Economic and Excellent Performance    (Up to 16 L of Mayonnaise per Kilogram    of MayoPowder^TM).    

•Unique functional properties and unrivalled mouthfeel.    

•High Conservation Capacity (Up to 1 year @room temperature).    

•Bettrer hygiene as Salmonella and other egg-borne bacteria can be avoided.    

•Once prepared it can be maintained up    to 72 hours within freezer.    

•As industrial product (once pasteurized) and/or sterilized reacts for    a longer shelf-life.    

•Cholesterol-free.    

•Easy-in-use as it is mixed easily with oil and water.    

•Impressive texture and mouthfeel analogue to egg-mayonnaise.    

•Flavour improvement with a pure sweet    taste.    

•Maintains texture and consistency resisting icing.    

•Allergen-free product.    

•Sulphite-free.