Natural Antoxidants
Plants such as Bamboo leaf, Rosemary, Green tea, Olive pulp and Acerola, are rich in antioxidant substances such as polyphenols like carnosinic acid and rosmarinic acid and certain vitamins. Industrialists and Consumers are demanding new natural products/extracts able to improve the shelf life quality of foodstuffs without compromise the organoleptic characteristics.
Natural AntiOx Power
Water Soluble
BambooShield™
BAMBOO LEAF EXTRACT
DESCRIPTION
BambooShield™ is a natural bamboo leaf extract rich in flavonoids and is used as a multi-functional antioxidant flavouring for preventing lipid oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, colour retention, odour-removing and taste-modifying in various foods.
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
APPLICATION AREAS
Bakery (e.g. snack), Beverage (e.g. Beer, Soft drinks, Juice), Culinary (French fries, Fried potato crisps), Meat (Ham, Sausage, Fried chicken wings).
OliveShield™
OLIVE PULP EXTRACT
DESCRIPTION
OliveShield™ is a natural olive pulp extract rich in polyphenols and used as an antioxidant against lipid peroxidation in various foods.
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
APPLICATION AREAS
Biscuit, Hamburger, Mayonnaise, Margarine, Sausage.
AceroShield™
ACEROLA EXTRACT
DESCRIPTION
AceroShield™ is an acerola extract rich in ascorbic acid which effectively reduces color fading in fresh red meat.
KEY BENEFITS
• Reduces color fading
• Extended freshness
• Natural, Clean label
APPLICATION AREAS
Fresh red meat (e.g. beef).
Natural AntiOx Power
Water Soluble
RosmarShield™
ROSMARINIC ACID
DESCRIPTION
RosmarShield™ is a high grade rosmarinic acid with minimized odor and bitterness, specially used to reduce oxidative rancidity and color fading of condiments and drinks.
KEY BENEFITS
• Delay of oxidative rancidity
• Slowing down the color fading
• Shelf-life extension
• Natural, Friendly label
APPLICATION AREAS
Condiments, Drinks.
GreenShield™
GREEN TEA EXTRACT
DESCRIPTION
GreenShield™ is a water-soluble natural green tea extract rich in tea flavonoids and is mainly used as an antioxidant to delay lipid oxidation in various food products.
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-pathogens
• Anti-acrylamide
• Shelf-life extension
• Natural, Clean label
APPLICATION AREAS
Cereal products, Snacks, Nuts, Carbonated and Non-Carbonated beverages, RTE meals, Cooked Meat, Poultry and Seafood.
Natural AntiOx Power
Oil Soluble
CarnoShield™
CARNOSIC ACID CONCENTRATE
DESCRIPTION
CarnoShield™ is a sunflower carried Carnosic acid from rosemary extract, and mainly used as an antioxidant to reduce oxidative spoilage in the products of oils and fats.
KEY BENEFITS
• Delay of oxidative spoilage
• Slowing down the color fading and off-flavor
• Shelf life extension
• Natural, Consumer-friendly label
APPLICATION AREAS
Oils and fats products (e.g. Frying oils, Meat products, Roasted nut, Snacks).
GreenPShield™
PALMITOYLATED GREEN TEA EXTRACT
DESCRIPTION
GreenPShield™ is a lipid-soluble natural green tea extract rich in tea flavonoids and is mainly used as antioxidant to delay lipid oxidation in various food products.
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-acrylamide
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
Fats and oils (e.g. Butter, Margarines).
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