Cultured Products
Cultured Vegetables
COLORMAX™SC
DESCRIPTION
COLORMAX™SC is a natural cultured sugarcane fermented by using the bacterium strain Lactobacillus sp., which is used to extend drink shelf life by increasing anthocyanin (color) stability
and providing multi-barrier against gram+ bacteria.
KEY BENEFITS
● Growth control of bacteria
● Increased anthocyanin (color) stability
● Shelf life extension
● Clean label
APPLICATION AREAS
Beverages (e.g. Energy drinks, Iced tea, Juice-based drinks, Still drinks).
REGULATIONS
COLORMAX™SC is naturally occurring organic acid compound, labeled as ‘cultured sugarcane’, each composition of which is approved as GRAS by FDA, USA.
The regulations governing the use of COLORMAX™SC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on
request.
It is recommended to use it after ensuring compliance with your local regulations.
COLORMAX™NT
DESCRIPTION
COLORMAX™NT is pre-converted nitrite from naturally available nitrates in Swiss chard. COLORMAX™NT is used to enhance red-pinkish color and flavor development during meat curing. It eliminates
the incubation time and elevated temperature requirements needed to perform curing procedures by the use of starter cultures for nitrate conversion. It can also supplement antimicrobial functionality
by inhibiting gram+ bacteria such as Listeria and C. botulinum in processed meat products.
KEY BENEFITS
● Boosts red-pinkish color
● Grownth inhibtion of gram+ bacteria such as Listeria and C. Botulinum
● Shelf life extension
● Natural, Friendly label
APPLICATION AREAS
Processed meat (e.g. Canned meat, Cooked pork patties, Cured meat, Ham, Sausage).
REGULATIONS
COLORMAX™NT is labelled as vegetal nitrite or cultured chard, which is approved as GRAS by FDA, USA. The regulations governing the use of COLORMAX™NT vary considerably in the countries in which it is
currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
Swiss chard is well known for containing high levels of nitrate (2,992 mg/kg) along with components such as phenolic acids and flavonoids, which can be converted to nitrite using nitrate reducing
starter cultures such as S. Xylosus to manufacture COLORMAX™NT which is used to replace synthetic nitrites in meat industry.
COOKED PORK MEAT
COLORMAX™NT (0.7% w/w) in cooked (cured) pork meat displays reddish pink color of meat after curing with a Total Plate Count value lower than 2.0 LOG CFU/g.
The following example is for the purpose of reference, the application range of our products may have wider possibilities*
E-Polylysine
NOREPSYL™ PURE
DESCRIPTION
NOREPSYL™ PURE is pure ε-Polylysine derived naturally from the fermentation of Streptomyces albulus PD-1. Which has an excellent growth inhibitory effect against a wide range of
microorganisms such as Gram-positive bacteria (Bacillus cereus, etc.), Gram-negative bacteria (Escherichia coli, Salmonella etc.), and Yeast in a variety of foods and beverages.
KEY BENEFITS
● Growth inhibition of Total Plate Count (TPC) & Yeasts Count
● Shelf life extension
● Natural, Consumer friendly label
APPLICATION AREAS
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries); Confectionery (e.g. Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles,
Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use NOREPSYL™ PURE vary
considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
SOUP, CHOWDER, STEW
75-125 mg/Kg Epolyly® is effective against Total Plate Count for up to 50 days.
NOREPSYL™HCL
DESCRIPTION
NOREPSYL™HCL is pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. NOREPSYL™HCL is an ideal natural broad-spectrum
antimicrobial for extending the shelf life of a variety of foods and beverages.
KEY BENEFITS
● Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
● Shelf life extension
● Consumer friendly label
APPLICATION AREAS
Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and
sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use NOREPSYL™HCL vary
considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
SURIMI
500 mg/Kg of NOREPSYL™HCL added in Surimi displays effectiveness in reducing Total Plate Count and extends shelf-life to 6 days, stored at 5°C.
NOREPSYL™ 250MAX
DESCRIPTION
NOREPSYL™ 250MAX is a pure ε-Polylysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1. NOREPSYL™ 250MAX concentrate is produced to reach high antimicrobial
activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad-spectrum natural antimicrobial to extend the shelf life of a variety of foods.
KEY BENEFITS
● Inhibition of Total Plate Count (TPC) & Yeasts Count
● Shelf life extension
● Natural, Consumer friendly labelling
APPLICATION AREAS
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g.
Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
REGULATIONS
ε –Polylysine has been approved as a food antimicrobial in 4 countries, including China, Japan, South Korea, and the United States. The regulations governing the use NOREPSYL™ 250MAX vary
considerably in the countries in which it is currently approved.
It is recommended to use it after ensuring compliance with your local regulations.
ε-Polylysine NOREPSYL™ 250MAX mode of action: enters the cytoplasm of bacterial cells, increases the level of ROS and the reacts with genome DNA, which induces cell death. It is an
active formula to eliminate bacterial (gram positive and gram negative) population in food matrixes.
RTE RICE (MEAT, VEGETABLE AND SAUCE)
10 ml/Kg of NOREPSYL™ 250MAX was added in RTE Rice and it was efficacy against Gram-positive bacteria (e.g. B.cereus), Molds such as P. roquefortii, and Gram-negative bacteria
(e.g. P. lundensis).
SOUP/CHOWDER/STEW
10-20 ml/kg NOREPSYL™ 250MAX has shown effectiveness against Total Plate Counts for up to 50 days in these products.
Berry & Citric Extracts
PLANTIMAX™ BK
DESCRIPTION
PLANTIMAX™ BK is group of berry extracts rich in polyphenols compounds which effectively inhibits Yeasts and Molds in a broad range of Bakery, Culinary and Confectionery applications.
KEY BENEFITS
● Growth inhibition of Yeasts and Molds
● Shelf life extension
● Natural, Clean label
APPLICATION AREAS
Gluten-free Bakery & Regular Bakery Products (e.g. Bread, Tortillas, Brioche), Culinary Products (e.g. Dips, sauces), Confectionnary (e.g., Fruit Jelly, Puddings), Dairy (e.g. Milk based desert),
Plant Based Product (e.g. Cheese Analogues).
REGULATIONS
PLANTIMAX™ BK is described as Botanical extracts by US FDA and is approved as GRAS, to be used as an antimicrobial and preservative in all most foods.
It is recommended to use it after ensuring compliance with your local regulations.
Foods contaminated by fungi look unacceptable, invariably have an alteration in taste and may contain mycotoxins. Several mechanisms contribute to spoilage by yeasts and molds, such as the production
of lytic enzymes (lipases, proteases, and cellulases) and gas, utilisation of organic acids, discolouration, and off-flavours.
BREAD
3 g/kg of PLANTIMAX™ BK can prevent the mold growth for more than 26 days whereas control bread was already spoiled at day 5 when stored at room temperature.
FRESH CHEESE
3 g/kg of PLANTIMAX™ BK showed undectable growth of Yeasts & Molds for up to 15 days at 5°C storage conditions, whereas the control samples were already spoiled.
The following examples are for the purpose of reference, the application range of our products may have wider possibilities*
.
PLANTIMAX™ BerryGold
DESCRIPTION
PLANTIMAX™ BerryGold is a group of berry extracts efficient against Yeast and Molds in Beverages, Dairy, and Plant-Based applications.;
KEY BENEFITS
• Growth inhibition of Yeasts and Molds
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
Beverages (Soft Drink, Beers, Fruits Juices), Dairy (Yogurt Drinks, Flavoured Milk) Plant-Based (Almond Milk, Oat Milk)
REGULATIONS
PLANTIMAX™ BerryGold is described as Botanical extracts by US FDA and is approved as GRAS, to be used as an antimicrobial and preservative in all most foods. It is recommended to use it after
ensuring compliance with your local regulations.
It is recommended to use it after ensuring compliance with your local regulations.
PLANTIMAX™ CitricSilver
DESCRIPTION
PLANTIMAX™ CitricSilver is natural organic compounds derived from citrus fruits which contains a group of active ingredients of Bioflavonoids, Polyphenols, Citric acid and Ascorbic acid, and is
mainly used as a multi-hurdle antioxidant and antimicrobial in a variety of foods.
KEY BENEFITS
● Inhibition of Total plate count (TPC) & Yeasts Count
● Improved oxidative stability
● Shelf life extension
● Natural, Clean-label
APPLICATION AREAS
Beverage (e.g. Apple juice drink, Energy drinks, Fruit and vegetable juice (concentrate), Orange drink, RTD tea), Confectionary (e.g. Sweet syrups and toppings), Culinary (e.g. RTE soups and
broths, Salads), Plant Based (e.g Milk substitutes (e.g. oat milk, soya milk).
REGULATIONS
PLANTIMAX™ CitricSilver is described as Citrus extract by US FDA and is approved as GRAS, for use as an antimicrobial and preservative in all in most foods.
It is recommended to use it after ensuring compliance with your local regulations.
BEER
1 g/kg of PLANTIMAX™ CitricSilver was added to Beer brewing just before bottling of the beers to avoid the second fermentation caused by residual yeasts in the beers. The second
fermentation is usually the main cause of blowing and exploding of bottles/cans.
OAT MILK
1 g/kg of PLANTIMAX™ CitricSilver added to the recipe of oat milk production gave a significant decrease in CFU for Total Plate Counts and Yeast Counts to give shelf-life for up to 34
days.
All the Power of Nature to Preserve Your Foods
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