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MayoPowderTM
Egg-Free Mayonnaise / Food Innovation by
ND Pharma & Biotech
Egg-Free Mayonnaise
Powder Balanced Formula
Economic and Excellent Performance
(Up to 16 L of Mayo per Kilogram of MayopowderTM
Unique functional properties.
High Conservation Capacity (Up to 1 year @ room temperature)
Better hygiene as Salmonella an other egg-borne bacteria can be avoided.
Once prepared it can be maintained up to 72 hours within freezer.
As industrial product (once pasteurized) and/or sterilized reacts for a longer shelf-life.
Cholesterol-Free.
Easy-in-use as it is mixed with easily with oil and water.
Impressive texture and mouthfeel, analogue to egg mayonnaise.
Applications
Mayonnaise and any other analogue dressings, (All-i-Oli (Alioli) Sauce, etc.) where egg and other allergenic elements should/want to be avoided.
Advantages
•Free-flow powder.
•Egg-Free Mayonnaise Powder. Balanced Formula.
•Economic and Excellent Performance (Up to 16 L of Mayonnaise per Kilogram of MayoPowderTM).
•Unique functional properties and unrivalled mouthfeel.
•High Conservation Capacity (Up to 1 year @room temperature).
•Bettrer hygiene as Salmonella and other egg-borne bacteria can be avoided.
•Once prepared it can be maintained up to 72 hours within freezer.
•As industrial product (once pasteurized) and/or sterilized reacts for a longer shelf-life.
•Cholesterol-free.
•Easy-in-use as it is mixed easily with oil and water.
•Impressive texture and mouthfeel analogue to egg-mayonnaise.
•Flavour improvement with a pure sweet taste.
•Maintains texture and consistency resisting icing.
•Allergen-free product.
•Sulphite-free.
Ingredients
Pea-starch, Sodium chloride, Antioxidant E-330, Emulsifier E-415, Dextrose, Polyphosphates E-425/E-450, Preservative E-202, Natural Aromas and Spices.
Storage
12 months on sealed package at room temperature.
Packaging
1Kg/Bag and 5 Kg/Bag for small business use and 20-25 Kg/Bag for Industrial use.
Manufacturing
In strict accordance with Regulation EC1333/2008 and ellaborated
under HACP regulations to accomplish Reg.EC 852/2004. Food-Safety guaranteed.
Our Technology
MayoPowderTM is made uder proprietary technology to serve the most demanding needs within the Industry.
Excellence Commitment
Our compromise is qith you and the quality of products you may serve to your customers with our developments participation.
We are in a continuous effort for Reserach, Innovation and Development to improve products, ingredientes and processes both in product manufacturing and product applications.
Ask Us about our capacity and possible development of solutions for you and the eventual needs your industry/project may have.
intabiotech@intabiotech.com